Add a splash of sunshine to your plate with this delicious sauce that is as popular in the south of France as it is in Spain. With its creamy texture and subtle garlic,flavour, the aioli sauce, is the perfect accompaniment to steamed vegetable dishes and steamed or poached fish. It also goes wonderfully well with roasted meat (beef, veal, pork, lamb, poultry), preferably served lean and cold. Our aioli sauce brings an original and sunny touch to every aperitif: serve it as a dip with bread or raw vegetable sticks and you are ready to go! The 470g bottle is perfect for those who are already in love with our traditional aioli sauce and use it regularly.

Ingredients and nutritional values :

Rapeseed oil, water, pasteurized egg yolk (free range eggs), vinegar, natural flavor, garlic, salt, sugar, coloring: beta carotene, antioxidant: E385, green tea and rosemary extracts.
Without preservativ, gluten-free