Add a splash of sunshine to your plate with this delicious sauce that is as popular in the south of France as it is in Spain. With its creamy texture and subtle garlic,flavour, the aioli sauce, is the perfect accompaniment to steamed vegetable dishes and steamed or poached fish. It also goes wonderfully well with roasted meat (beef, veal, pork, lamb, poultry), preferably served lean and cold. Our aioli sauce brings an original and sunny touch to every aperitif: serve it as a dip with bread or raw vegetable sticks and you are ready to go! The 190g jar is the perfect format for a simple aperitif in convivial company or a fondue evening

Ingredients and nutritional values :

Rapeseed oil, water, pasteurized egg yolk (free range eggs), vinegar, natural flavor, garlic, salt, sugar, coloring: beta carotene, antioxidant: E385, green tea and rosemary extracts.
Without preservativ, gluten-free